Our menus and dishes
Vegetarian menu
35 €
Starter – choice of one
Samosas ~ crispy vegetable pastries
Pakoras ~ julienned vegetables in chickpea fritters
Main Course – choice of one
Dal tadka ~ duo of lentils
Palak Paneer ~ spinach and Indian cheese
Baingan Atchari ~ aubergines with five spices
Sides
Riz Pulao and Raita
Dessert
Starter – choice of one
40 €
Starter – choice of one
Samosas ~ crispy vegetable pastries
Pakoras ~ julienned vegetables in chickpea fritters
Main Course – choice of one
Murgh karahi ~ Indian-style sautéed chicken
Murgh makhani ~ butter chicken
Shahi korma ~ beef curry
Sides
Riz pulao et raita
Dessert
Gourmet Menu
50 €
Starter – choice of one
Assortment of fritters
Murgh ka tikka ~ chicken skewer
Main Course – choice of one
Mahi ka tikka ~ salmon fillet skewer
Jheenga masala ~ prawns in Goan-style sauce
Atchari gosht ~ lamb with five spices
Sides
Riz pulao et raita
Dessert
Choice from the à la carte selection
All our menus are served with a selection of homemade sauces and the chutney of the day.
Information
Prices include taxes and service.
Dishes may contain allergens – please ask our team for more details.