Rose Indien À La Carte
An invitation to travel — a journey of colors, aromas, and flavors
Our menu celebrates the culinary richness of Northern India through a selection of carefully prepared dishes with fresh spices and homemade sauces.
Crispy starters, fragrant curries, grilled tandooris, and smooth desserts — each plate is a flavorful escape to another world.
Starters
Samosas 〜 crispy vegetable pastries — 8 €
Pakoras 〜 julienned vegetables in chickpea fritters — 8 €
Mulligatawny 〜 lentil soup — 8 €
Curries
Murgh Karahi 〜 Indian-style sautéed chicken — 20 €
Murgh Makhani 〜 butter chicken with almonds and raisins — 22 €
Shahi Korma 〜 beef curry — 22 €
Rogan Josh 〜 lamb in a rich Kashmiri sauce — 25 €
Atchari Gosht 〜 lamb with five spices — 25 €
Jheenga Masala 〜 prawns in Goan-style sauce — 25 €
Vegetarian Curries
Dal Tadka 〜 duo of lentils — 18 €
Palak Paneer 〜 spinach and Indian cheese — 18 €
Baingan Atchari 〜 aubergines with five spices — 18 €
Paneer Korma 〜 Indian cheese curry — 20 €
Tandooris
Murgh Ka Tikka 〜 chicken skewer — 20 €
Mahi Ka Tikka 〜 salmon fillet skewer — 30 €
Tandoori Jheenga 〜 prawn skewer — 35 €
Biryanis
Biryani Murgh 〜 basmati rice with chicken — 30 €
Biryani Gosht 〜 basmati rice with lamb — 35 €
Biryani Jheenga 〜 basmati rice with prawns — 35 €
Vegetarian Biryani 〜 basmati rice with vegetables and dried fruits — 30 €
All biryanis are served with salad and raita.
Sides
Plain Naan 〜 3 €
Methi Naan (with fenugreek) — 4 €
Lasooni Naan (garlic and coriander) — 4 €
Cheese Naan 〜 5 €
Riz Pulao 〜 basmati pilaf rice — 5 €
Raita 〜 yogurt with assorted vegetables — 5 €
Desserts
Firni 〜 rice cream with cardamom — 8 €
Kulfi 〜 traditional Indian ice cream with cardamom — 8 €
Mango Mousse 〜 8 €
Coconut & Mango Sundae 〜 8 €
Mango Ice Cream 〜 8 €
Homemade Cuisine & Natural Ingredients
Rose Indien offers authentic homemade dishes prepared with raw ingredients and natural spices, in keeping with the traditions of Indian cuisine.
Information
Prices are net, including taxes and service.
The list of allergens and the origin of the meats is available upon request.
Payment methods: credit card (from €20), cash, cheque.
One dish per adult for each order.
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